N

baker

Newfoundland Chocolate Company ·St Johnâs, · Remote · 1d ago

Engineering

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About this role

Overview

Languages

English

Education

Other trades certificate or diploma
or equivalent experience

Experience

Experience an asset

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Organize and maintain inventory
Prepare meals

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Attention to detail
Fast-paced environment
Standing for extended periods
Work under pressure

Personal suitability

Dependability
Reliability
Team player

Benefits

Health benefits

Dental plan
Health care plan
Vision care benefits

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